Commercial fridges and freezers are essential equipment for any business operating in the food industry. They are designed to keep perishable food items fresh, prevent spoilage, and comply with food safety regulations. Among the many commercial refrigeration systems, under-counter and upright fridges and freezers are some of the most common.
In this article, we will explore the features, benefits, and applications of commercial under-counter and upright fridges and freezers. We will also provide some tips on selecting the right unit for your business.
Commercial under-counter fridges and freezers are compact, space-saving units designed to fit under a countertop. They are typically used in small kitchens, cafes, coffee shops, and other food service establishments with limited space.
One of the main advantages of under-counter fridges and freezers is their size. They are much smaller than upright units and take up less floor space. This can be especially useful in busy kitchens where space is at a premium. Under-counter units also have a smaller storage capacity, which can be an advantage for businesses with limited storage needs or needing to keep a small amount of stock close at hand.
Another benefit of under-counter fridges and freezers is their accessibility. They are designed to be placed under a countertop, making them easily accessible to kitchen staff. This can help to speed up food preparation times and reduce the risk of cross-contamination.
Under-counter units are available in various sizes and configurations, including single, double, and triple-door models. They can also be purchased with multiple features, including adjustable shelves, temperature control, and digital displays.
Commercial upright fridges and freezers are larger units designed to stand upright. They are typically used in larger kitchens, supermarkets, and other food service establishments that have a high volume of food items to store.
One of the main advantages of upright fridges and freezers is their size. They are much larger than under-counter units, meaning they can store more food items. This can be especially useful for businesses that need to keep a large amount of stock or those with a high turnover of food items.
Another benefit of upright fridges and freezers is their versatility. They are available in different sizes and configurations to store various food items, including fresh produce, dairy products, meat, and frozen goods. They can also be purchased with multiple features, including adjustable shelves, temperature control, and digital displays.
When selecting a commercial under-counter and upright fridge and freezer for your business, there are several factors to consider. Here are some tips to help you make the right choice:
Size: Consider the size of your kitchen or food service establishment and the space available for a fridge or freezer. Make sure to measure the area carefully before making a purchase.
Capacity: Consider the food items you need to store and choose a unit with a capacity that meets your needs. If you are unsure, it is always better to select a larger unit to allow for future growth.
Temperature: Consider the temperature requirements of the food items you store and choose a unit that can maintain the required temperature range.
Features: Consider the features that are important to your business, such as adjustable shelves, temperature control, and digital displays.
Energy efficiency: Look for energy-efficient units with a high Energy Star rating. This will help to reduce your energy costs and lower your carbon footprint.
When it comes to commercial under-counter and upright fridges and freezers, it’s essential to work with a reliable, reputable, and experienced company. Catervent has established itself as a leader in the industry, offering high-quality equipment and exceptional customer service to businesses across South Africa. Contact us today or view our Facebook page for additional information